Root "Fries"

My hubby who doesn't like veggies, really enjoyed these!

4 large carrots, cut into matchsticks

4 large turnips, cut into matchsticks (my hubby got parsnips instead and it turned out great!)

1 tbsp extra-virgin olive oil

salt and pepper

1/2 cup croutons

1/3 cup grated Parmesan cheese

1/2 tsp garlic powder

1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.

2. Mix the carrots, turnips, and olive oil in a bowl. Season with salt and pepper.

3. Dump croutons into a resealable plastic bag. Close the bag and crush the croutons with something heavy to transform them into crumbs.

Add the Parmesan and garlic powder. Working a handful at a time, add the matchsticks to the bag and shake to coat. Pick the matchsticks out and place on the backing sheet.

4. Bake until tender, 15-20 minutes (depending on how thick you cut your veggies). For crispier fries on all sides, turn the matchsticks 1/2 through cooking.

Makes 4 servings