Kale Chips

1 head kale, washed and thoroughly dried

2 tablespoons olive oil

sea salt, for sprinkling

Preheat oven to 275 degrees F

Remove ribs from the kale and cut into pieces. Lay on a baking sheet and toss with the olive oil and salt. (Only use enough oil to coat the kale. You don't want a puddle of it on the baking sheet.)

Bake until crisp, turning the leaves halfway through. Should take a total of about 20 minutes to bake. (Mine took almost 40 because I put too much olive oil.)

Serve as a finger food!

Enjoy