Yellow Squash Saute

2 lbs yellow squash

1 large onion

2 tbsp oil

salt and pepper

1/4 cup water

Wash squash; trim ends. Slice in 1/8 inch slices and set aside. Cut onion in half and then in thin slices. In large skillet or saucepan, saute onion in oil over medium heat for 5-10 minutes. Remove from heat.

Add squash and 1/4 cup water. Return to head, cover and simmer 10-12 minutes or until squash looses crunch. Add salt and pepper; toss to mix.